All Mushrooms are Edible. Some Only Once.
Coconut Coir Coconut Coir is the coarse fibers from a coconut husk. Coir fibers are found between the hard, internal shell and the outer coat of a coconut. The individual fiber cells are narrow and hollow, with thick walls made of cellulose. They are pale when immature, but later become hardened and yellowed as a […]
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The Blue Oyster Mushroom As a biology teacher, I have an interest in all things natural, and have recently come to really appreciate the mighty mushroom with its many facets. As I’ve been researching on mushrooms and their beneficial values as gourmet and medicinal foods, I found myself wanting to share my findings with whoever […]
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Why pasteurize mushroom substrate? Why should you pasteurize bulk substrate for mushroom cultivation? Pasteurization is a process that has been used for hundreds of years to destroy harmful germs in food. It is commonly known for its role in milk and juice production and was invented by the French chemist and microbiologist Louis Pasteur […]
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Bulk Substrate is a mildly nutritious material of greater volume that is used for mass mushroom cultivation. Bulk substrates are pasteurized and then usually mixed with a pre-colonized spawn which is made with whole grains such as rye berries or wild bird seed. The spawn then inoculates the bulk substrate. Examples Common bulk substrates (all of […]
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